Uluslararası Final Üniversitesi

Courses

Our Summer 2019 program offers two exciting ‘combo’ options, in which students develop their English language skills in both the classroom and through hands-on enjoyable activities.

Students will benefit from:

• 15 - 25 hours weekly of English language instruction

• 10 hours weekly of activity-based learning

• Additional excursions and trips to places of local interest.

 

English Plus Courses

English With Sports and Leisure Activities

English and Gastronomy

 


 

ENGLISH PLUS COURSES

During the 15 - 25 hour weekly English program, our students will have the opportunity to practise their English in an interactive environment by preparing projects on various subjects and exploiting their use of the language by participating in various off-campus activities.

English Plus courses are designed for students who need to make maximum progress with their English in a short period, for example in order to take international languages exams, or university entrance exams. In this option extra English classes are provided for two hours each afternoon.

ENGLISH WITH SPORTS AND LEISURE ACTIVITIES

During the 15 hour weekly English program our students will have the opportunity to practise their English in an interactive environment by preparing projects on various subjects and exploiting their use of the language by participating in various off-campus activities.

The sports and leisure activities, will provide students with a range of outdoor and indoor sporting and leisure activities, taking particular advantage of our seaside location and facilities, and including:

  • Beach football and volleyball
  • Table-tennis and pool
  • Bowling
  • Hiking
  • Swimming
  • Chess and backgammon

ENGLISH AND GASTRONOMY

During 15 hour weekly English program, our students will have the opportunity to practise their English in an interactive environment by preparing projects on various subjects and exploiting their use of the language by participating in various off-campus activities.

The gastronomy course will teach students how to prepare, cook and present a wide variety of Mediterranean dishes in our fully-equipped kitchen-laboratories. The course will conclude with FIU’s very own Masterchef competition and includes visits to local food producers and restaurants.

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