Uluslararası Final Üniversitesi

Program Aim and Outcomes


The main purpose of the Nutrition and Dietetics Undergraduate Program is to train dieticians who investigate, evaluate, and find solutions to health problems caused by food and nutrition; ensure the use of existing food resources in accordance with the rules of economy and health; inform the individual and the society on these issues and raise awareness; plan, give training on, implement and follow a nutrition program according to the combinations of natural and therapeutic food suitable for medical and surgical treatments in diseases and other special conditions.


As a Nutrition and Dietetics Undergraduate Program, our mission is to train qualified  health staff who are equipped with basic theoretical knowledge and practice skills in the field of health, who can  use appropriate contemporary technologies effectively, comply with teamwork, be sensitive to individual and social ethical principles, and human and patient rights, act with a sense of responsibility, develop the ability to analyse and interpret the acquired knowledge,  be open to lifelong learning and comply with national and international developments in the light of scientific knowledge.


As the Nutrition and Dietetics Undergraduate Program, our vision  is to be a respected and leading educational institution that can provide sustainable education and training services in the field of health, compete in healthcare education at national and international levels and train graduates who can carry out international researches and studies in the field of health, have a universal perspective, are knowledgeable and  talented to be leaders in the field of health, and are preferred by healthcare institutions.

Learning Outcomes

Learning Outcomes of the Nutrition and Dietetics Undergraduate Program:

  • The ability to acquire sufficient, reliable and up-to-date knowledge in the field of nutrition and Dietetics;
  • The ability to use the theoretical knowledge gained through discipline-specific training in the field of Nutrition and Dietetics in practice.
  • The ability to work across Multi-disciplines
  • The ability to effectively use information technologies and equipment required in professional practice
  • The ability to use information sources effectively;
  • The ability to communicate verbally and in writing in Turkish and at least in one foreign language.
  • Awareness of lifelong learning and actively participating in projects
  • Awareness of learning and applying ethical laws, legislation and professional rules regarding duty, rights and responsibilities