Who Can Apply?
Our Culinary Arts Associate Degree Program trains and equips chef candidates in world cuisines and local cuisines, which are required by leading hotel businesses in our region and the world. Although the language of instruction in our program is Turkish, theoretical and practical courses are given to our students by experienced staff with international industry experience. In addition to theoretical and practical training, students have the opportunity to develop themselves in practical settings by doing internships in accommodation businesses, restaurant kitchens and hospitality in general. Students who complete two years of education receive a Culinary Associate Degree. Our graduates have the opportunity to find a job in the food and beverage industry, which is an important part of the tourism industry. During their education, our students have the opportunity to experience the businesses on-site with their internships in 4-5-star accommodation businesses. In addition, our students have the opportunity to do internships in accommodation enterprises abroad.
Due to the campuses affluent location and the numerous contacts, the School of Tourism and Culinary Arts have in the region and internationally, our university has signed agreements with various hotel businesses in the Turkish Republic of Northern Cyprus (both in Cyprus and abroad, such as Italy and France). In addition, since Final International University Tourism Department has close relations with many local and International (Institute of Hospitality, Skul Club, EURHODIP, UNWTO) institutions (e.g. Final International University Tourism instructor is also EURHODIP Vice President), professional and institutional Internship opportunities are also available.
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