The 22nd International Istanbul Culinary Days, organized by the Turkish Chefs and Cooks Federation (TAŞFED), were held between December 17–20, 2025. Recognized as one of the most prestigious events in the gastronomy world, the competition brought together approximately 1,500 participants from 27 different countries, along with 200 internationally renowned jury members. Competitions were held across 70 different categories, providing a global platform for professionals and gastronomy students to showcase their culinary talents.

The Ünal Çağıner School of Tourism and Culinary Arts at Final International University proudly distinguished itself at this prestigious event with remarkable achievements. Students from the Gastronomy and Culinary Arts Program competed in five different categories in the university division, earning a total of 1 gold, 5 silver, and 1 bronze medals.

Achievements in the University Category:

• Mahmut İpek – Fish Dish: Silver Medal
• Begüm Yılmaz – Dessert Plate: Silver Medal
• Ece Yumuşak – Pasta Dish: Bronze Medal
• Atakan Doğan – Main Course Plate: Gold Medal
• Ece Yumuşak, Atakan Doğan, and Begüm Yılmaz – Team Competition: 3 Silver Medals

The university extends its congratulations to the esteemed academic staff members Kemal Ferit, Efe Gençay, Selim Yeşilpınar, and İlkcan Cilasın, whose dedication, mentorship, and guidance played a vital role in preparing the students for the competition.

Final International University takes great pride in the outstanding international achievements of the students of the Ünal Çağıner School of Tourism and Culinary Arts and celebrates their success on the global stage.