Final International University Lifelong Learning Center has started a full program of gastronomy courses and workshops covering a wide range of cuisines from all around the world. Tuition is provided by some of the top chefs in the region with expertise in such different areas as Cypriot, Spanish, and Thai cuisine; seafood, pastry, cheesecake and muffin preparation; vegetarian, vegan, and sugar-free cooking. Courses and workshops are open to all members of the community, including non-Turkish speakers. For further information, please call (0392) 650 6666.
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